I hope all of you had a lovely New Year! Our New Year was absolutely fabulous...ringing it in, as always, in Ixtapa, Mexico!
It seems that ever since Matt and I have updated our kitchen, we have been on the go nonstop, traveling like crazy! Trust me, I LOVE traveling and will take every travel opportunity that comes my way, but now that I enjoy spending time in my kitchen, it seems like I don't have it.
One of my goals for this year is to spend as much time as we can in our new home with friends and family (when we are in Arizona, and not on the go that is...you only live once right!!)
While I was browsing Pinterest, I came across this super easy recipe for Baked Parmesan Tomatoes that can be used as a side dish, tapas, or small appetizer.
They are quick, healthy, inexpensive, and best of all...Delish!
Buon appetito!
It seems that ever since Matt and I have updated our kitchen, we have been on the go nonstop, traveling like crazy! Trust me, I LOVE traveling and will take every travel opportunity that comes my way, but now that I enjoy spending time in my kitchen, it seems like I don't have it.
One of my goals for this year is to spend as much time as we can in our new home with friends and family (when we are in Arizona, and not on the go that is...you only live once right!!)
While I was browsing Pinterest, I came across this super easy recipe for Baked Parmesan Tomatoes that can be used as a side dish, tapas, or small appetizer.
They are quick, healthy, inexpensive, and best of all...Delish!
Buon appetito!
♥ Natalie
Looks so yummy, love it!
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